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Argentiera caciocavallo cheese

  • Level: Easy
  • Preparation time: 5 minutes
  • Cooking: 5 minutes

Ingredients 2 servings

400 gr soft Caciocavallo cheese

2 cloves of garlic



Fresh oregano

Extra virgin olive oil


In a pan with a little amount of oil, fry the chopped garlic, add the cheese cut into rectangular slices about an inch thick. Once the cheese browns on both sides, add a tablespoon of vinegar in which you have previously dissolved a pinch of sugar.

Simmer the vinegar until reduced and and sprinkle with fresh oregano.

Leave on the heat for a few more minutes and serve. 'U' caciu all'argintiera" should be eaten really hot.